On Friday 13th October from 7.30 p.m., we will host a very special culinary experience at our restaurant.
The aim of the event is to spread the culture of recovery in the kitchen, in a light and convivial way.

Interpreting the theme will be our chef Eros Ghezzo, accompanied by the students of the Istituto Alberghiero G. Vasari, who will be present both in the kitchen and in the dining room. To them is entrusted the set-up and service, which they will carry out with care and creativity.

For the zero-waste dinner, we have come up with a four-course menu... a surprise!
This choice explains the meaning of the evening: only the day before we will find out which dishes we will have available and can cook, because they are leftover from our farm or have a close deadline.

The experience involves a contribution of €30 per person (including drinks) for:
• welcome entrée
• first course
• second course
• dessert
• coffee

Places are limited and reservations are required to attend: 055.9502029 - [email protected]
To enrich the event, there will also be a thoughtful souvenir by the ODA Farm.

With autumn, Palagina changes colour! The trees are dressed in red and orange and the atmosphere becomes even warmer and cosier.

We would like to invite you to the last monthly and seasonal event of the year: the pumpkin hunt!
Hidden among the rows of vines, pumpkins are waiting to be found: immerse yourself in nature, search for pumpkins and colour them in your imagination (this game will allow you not to waste the pumpkin, but to take it home and eat it).

Come to Palagina on Saturday 28 and/or Sunday 29 October and enjoy the experience at 10 a.m. or 4.30 p.m. On Tuesday 31 October, on the occasion of Halloween, we will repeat the initiative in the afternoon at 16:30.
So, are you ready for this rural nature adventure?